Two parts memoir

just mock up.png

one part cook book

These essays are warm and generous, as are Fromm's recipes and cooking advice. You will find everything in here, from baking for a Nobel Prizer winner to courting a kidnapper; mastering a master souffle to roasting a chicken in milk. 

Fromm writes about life with tenderness and tenacity, and about food with a devotion and sensuality that will inspire even the most kitchen-phobic among us to bolt for our sautè pans.